Near East and North Africa - Regional Overview of Food Security and Nutrition 2020 (Arabic Edition): Enhancing Resilience of Food Systems in the Arab States

In 2019, around 137 million people in the region did not have regular access to sufficient, safe, and nutritious food, and policy directions to strengthen food systems include diversifying trading partners and improving local logistics.

\n Format: Paperback / softback
\n Length: 96 pages
\n Publication date: 30 November 2021
\n Publisher: Food & Agriculture Organization of the United Nations (FAO)
\n

In 2019, a staggering 137 million people in the region faced significant challenges in accessing sufficient, safe, and nutritious food. This alarming figure highlights the urgent need for proactive policy interventions to strengthen food systems and ensure that everyone has access to a healthy diet.

One of the proposed policy directions to address this issue is to diversify trading partners. By expanding the range of countries and regions with which the region engages in trade, it can increase its access to a diverse range of food products, including fresh produce, grains, and proteins. This diversification can help to reduce dependence on a few key suppliers and mitigate the risks associated with supply chain disruptions.

Another important policy direction is to improve local logistics. This involves enhancing the infrastructure, transportation, and storage facilities in the region to ensure that food can be transported efficiently and safely from producers to consumers. By improving local logistics, it can reduce the time and costs associated with food transportation, making it more affordable and accessible for people in need.

In addition to these policy directions, it is also crucial to prioritize investments in agriculture and rural development. This includes supporting smallholder farmers, improving access to credit and financing, and investing in research and development to enhance crop yields and promote sustainable agricultural practices. By promoting sustainable agriculture, it can help to ensure food security for future generations and reduce the environmental impact of food production.

Furthermore, it is important to address the issue of food waste. By improving waste management practices and promoting food recovery and redistribution, it can help to reduce the amount of food that is lost or wasted each year. This not only helps to reduce the strain on food systems but also provides an opportunity to address food insecurity and hunger in communities that are most affected.

In conclusion, the report highlights the significant challenges faced by nearly 137 million people in the region in accessing sufficient, safe, and nutritious food. By implementing a comprehensive set of policy directions, including diversifying trading partners, improving local logistics, prioritizing investments in agriculture and rural development, and addressing food waste, the region can work towards creating a more resilient and sustainable food system. This will not only benefit individuals and communities but also contribute to the overall economic growth and development of the region.

\n Weight: 326g\n
Dimension: 210 x 296 x 10 (mm)\n
ISBN-13: 9789251344958\n \n