New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-based Biostimulants

Sustainable agriculture is a promising research area due to recent developments in our understanding of the role of microbes in crop production and disease management. The plant holobiont, mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere, and endosphere are critical interfaces for the exchange of signaling and resources between plants and the soil environment.

Format: Paperback / softback
Length: 486 pages
Publication date: 09 February 2022
Publisher: Elsevier - Health Sciences Division

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture

Advances in Microbe-Based Biostimulants

Microbial biotechnology and bioengineering have witnessed significant advancements in recent years, with a particular focus on sustainable agriculture. The role of microbes in crop production and stress alleviation has gained increasing attention, leading to the development of innovative approaches and technologies.

One area of research that has emerged as a highly promising field is the study of microbial mechanisms involved in crop production and stress alleviation. Researchers have gained a deeper understanding of the complex interactions between plants, microbes, and the soil environment, which have the potential to improve crop yields and reduce environmental impact.

Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont, which refers to the complex relationship between plants, microbes, and the soil environment, plays a significant role in stress signaling, nutrient use efficiency, and soil health and fertility. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere, and endosphere are critical interfaces for the exchange of signaling and resources between plants and the soil environment.

This book serves as an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers, and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications. It provides comprehensive coverage of the latest research findings, technological developments, and applications in microbial biotechnology and bioengineering, making it a valuable resource for professionals and students alike.

As we continue to explore the potential of microbes in sustainable agriculture, it is clear that there is still much to be discovered and developed. The field has the potential to revolutionize the way we produce food and manage natural resources, and it will be exciting to see how these advancements shape the future of our planet.

Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780323855778