New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Microorganisms as Biostimulants

This book provides an overview of agriculturally important microorganisms and their role as plant biostimulants, covering Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, and Plant growth-promoting rhizobacteria. It is valuable for students, academics, researchers, and policymakers in sustainable agriculture and food security.

Format: Paperback / softback
Length: 390 pages
Publication date: 09 November 2021
Publisher: Elsevier - Health Sciences Division

This comprehensive book delves into the realm of diverse agriculturally significant microorganisms, exploring their pivotal role as plant biostimulants. Arbuscular Mycorrhizal Fungi (AMF),Trichoderma,Cyanobacteria,Endophytes,and Plant growth-promoting rhizobacteria (PGPR) stand as remarkable allies in promoting plant growth, managing diseases, enhancing nutrient acquisition, mitigating stress, and improving soil health. Presented in an extensive collection of information, this invaluable resource is of utmost importance to students, scholars, researchers, and professionals engaged in sustainable agriculture, microbial technology, and biochemical engineering. Furthermore, it serves as a valuable guide for policymakers in the realm of food security and sustainable agriculture.

AMF, a symbiotic association between fungi and plant roots, plays a vital role in enhancing plant nutrient uptake, water efficiency, and stress tolerance. By forming a mutualistic relationship, AMF colonize plant roots, increasing their surface area and facilitating nutrient exchange. This results in improved plant growth, increased resistance to environmental stresses, and enhanced overall productivity.

Trichoderma, a group of beneficial bacteria, possess diverse antifungal and antibacterial properties. They can suppress plant pathogens, promote plant growth, and improve soil fertility by breaking down organic matter and releasing nutrients. Trichoderma applications include disease control in agriculture, horticulture, and forestry.

Cyanobacteria, known for their photosynthetic capabilities, produce oxygen and act as natural fertilizers. They can enhance soil fertility, improve water retention, and suppress soil-borne diseases. Cyanobacteria-based fertilizers are gaining popularity due to their eco-friendliness and potential to reduce chemical inputs.

Endophytes, which reside within plant tissues, exhibit beneficial traits such as disease resistance, herbicide tolerance, and enhanced nutrient uptake. They can improve plant growth, reduce stress, and enhance the overall health of the plant ecosystem. Endophytic bacteria and fungi have potential applications in agriculture, medicine, and pharmaceuticals.

PGPR, a group of bacteria that colonize plant roots, promote plant growth by releasing hormones, vitamins, and other beneficial compounds. They can enhance nutrient uptake, stimulate root development, and improve soil structure. PGPR applications include crop improvement, sustainable agriculture, and bioremediation of contaminated soils.

In conclusion, this book offers a comprehensive exploration of the diverse roles of agriculturally significant microorganisms as plant biostimulants. Arbuscular Mycorrhizal Fungi,Trichoderma,Cyanobacteria,Endophytes,and Plant growth-promoting rhizobacteria are key players in promoting plant growth, managing diseases, enhancing nutrient acquisition, mitigating stress, and improving soil health. By understanding the mechanisms and applications of these microorganisms, we can develop innovative strategies to enhance agricultural productivity, promote sustainable agriculture, and address global food security challenges.

Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780323851633