New Cooking from Old Mexico

The history of Mexican food is complex, with a cornucopia of foodways ranging from indigenous, pre-Hispanic times to centuries of colonial-era influences and contemporary fusion variations. New Cooking from Old Mexico, by Mexican food connoisseur Jim Peyton, introduces a contemporary and diverse style of cooking practiced in Mexico called nueva cocina mexicana, combining the elegant Mexican classics and techniques spanning centuries with more than 130 recipes and colorful illustrations.

Format: Paperback / softback
Length: 316 pages
Publication date: 20 October 2022
Publisher: Trinity University Press,U.S.

The history of Mexico is intricately intertwined with its culture, and in turn, the history of its culture is deeply rooted in its culinary traditions. North of the Mexican border, restaurant menus and store aisles are filled with dishes that are often mistakenly referred to as Mexican cuisine. However, the true essence of Mexican food is far more complex and multifaceted, encompassing a rich tapestry of foodways that span from indigenous, pre-Hispanic times to centuries of colonial influences and contemporary fusion variations.

To delve into the depths of Mexican cuisine, Mexican food connoisseur Jim Peyton presents a contemporary and diverse style of cooking known as "nueva cocina mexicana." This culinary movement combines the elegant and timeless Mexican classics with techniques that have been honed over centuries. In his book, "New Cooking from Old Mexico," Peyton offers an extensive introduction to the roots of Mexican cuisine, providing a comprehensive overview of its foodways and the introduction of new world ingredients.

Following this introductory chapter, Peyton presents a collection of more than 130 recipes, each accompanied by vibrant illustrations and a glossary of ingredients and culinary terms specific to Mexican cuisine. These recipes showcase the rich diversity and complexity of historic and contemporary Mexican cooking, offering a glimpse into the diverse flavors, textures, and aromas that define this culinary heritage.

In essence, "New Cooking from Old Mexico" serves as a tribute to the intricate and rich history of Mexican cuisine. It invites readers to explore the depths of this culinary tradition, from the ancient roots to the contemporary fusion variations, and to appreciate the artistry and craftsmanship that go into creating these delicious and distinctive dishes. Whether you are a seasoned chef or a culinary enthusiast, this book will provide you with a newfound appreciation for the world of Mexican food and inspire you to create your own culinary masterpieces.

Weight: 666g
Dimension: 196 x 221 x 31 (mm)
ISBN-13: 9781595349880