New Horizons in Wheat and Barley Research: Global Trends, Breeding and Quality Enhancement

This book provides comprehensive information on the global trends, policies, research priorities, and frontier innovations in breeding, biotechnology, biofortification, and quality enhancement of wheat and barley. It offers data-based insights and serves as a valuable resource for scientists, teachers, researchers, policymakers, and professionals in the field.

Format: Hardback
Length: 842 pages
Publication date: 29 March 2022
Publisher: Springer Verlag, Singapore

This comprehensive book provides detailed insights into the global trends, policies, research priorities, and cutting-edge innovations in the field of breeding, biotechnology, biofortification, and quality enhancement of wheat and barley. Contributions from a distinguished group of international experts in wheat and barley research make this book an invaluable resource for scientists engaged in developing future high-yielding biofortified varieties.

The book offers a data-driven perspective, encompassing a holistic view of the subject matter. It serves as a vital source of information for researchers, teachers, molecular breeders, cereal biochemists, biotechnologists, policymakers, and professionals involved in wheat and barley research, food, and cereal industries. Additionally, this book serves as an essential reading material for undergraduate and graduate students studying agriculture and food sciences.

Volume 2 of New Horizons in Wheat and Barley Research delves into topics related to crop protection and resource management. It explores innovative approaches, technologies, and strategies for enhancing crop productivity, mitigating pests and diseases, optimizing resource utilization, and sustainable agricultural practices.

The book is organized into chapters, each covering a specific aspect of wheat and barley research. The chapters are authored by renowned experts in their respective fields, ensuring a high level of expertise and authority.

The first chapter provides an overview of the current state of wheat and barley research, highlighting the major challenges and opportunities facing the industry. It discusses the importance of breeding for improved yield, quality, disease resistance, and nutrient-use efficiency. The chapter also explores the role of biotechnology and biofortification in enhancing crop productivity and nutritional value.

The second chapter focuses on crop protection and resource management. It discusses the use of pesticides, herbicides, and other agricultural chemicals to control pests and diseases. The chapter also explores the role of integrated pest management, crop rotation, and cover crops in sustainable agriculture.

The third chapter explores the use of genetic engineering and molecular breeding techniques in wheat and barley research. It discusses the identification of genes responsible for important traits, such as yield, disease resistance, and nutrient-use efficiency. The chapter also explores the techniques of gene editing, such as CRISPR-Cas9, for precise gene modification.

The fourth chapter discusses the processing and utilization of high-quality wheat end-products. It explores the techniques of milling, baking, and other food processing methods to enhance the nutritional value and shelf life of wheat products. The chapter also discusses the use of advanced storage technologies to maintain the quality of wheat products during long-term storage.

The fifth chapter explores the prospects of processing high-quality wheat end-products with long-term storage and high nutritional quality. It discusses the use of advanced drying, milling, and packaging technologies to preserve the quality of wheat products during long-term storage. The chapter also discusses the use of additives and preservatives to maintain the nutritional value of wheat products.

The sixth chapter discusses the role of wheat and barley research in addressing global food security. It discusses the importance of developing resilient and sustainable wheat and barley varieties to withstand climate change and other environmental challenges. The chapter also explores the role of wheat and barley research in developing sustainable agricultural practices and promoting food sustainability.

The seventh chapter discusses the policy implications of wheat and barley research. It discusses the need for government policies and regulations to support research and development in the field. The chapter also explores the role of industry partnerships and collaboration in driving innovation and promoting sustainable agriculture.

The eighth chapter discusses the future outlook of wheat and barley research. It discusses the emerging trends and technologies in the field, such as precision agriculture, artificial intelligence, and blockchain. The chapter also explores the potential of wheat and barley research in addressing other global challenges, such as poverty, malnutrition, and environmental degradation.

In conclusion, this comprehensive book provides a wealth of information and insights into the global trends, policies, research priorities, and frontier innovations in the field of breeding, biotechnology, biofortification, and quality enhancement of wheat and barley. With contributions by international experts, this book offers data-driven insights and a holistic view of the subject matter, serving as a vital resource for scientists, researchers, policymakers, and professionals engaged in wheat and barley research, food, and cereal industries. The book is also an essential reading material for undergraduate and graduate students studying agriculture and food sciences.

Weight: 1460g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811644481
Edition number: 1st ed. 2022