New Omnivorism and Strict Veganism: Critical Perspectives

New omnivorism is the view that it is permissible to consume certain kinds of animal flesh and products, and this book discusses this view with advocates of strict veganism to further debates in food ethics.

Format: Hardback
Length: 270 pages
Publication date: 13 October 2023
Publisher: Taylor & Francis Ltd

A rising chorus of animal ethicists is championing a novel perspective known as "new omnivorism," which suggests that it may be both permissible and even morally required to consume certain types of animal flesh and products. In this thought-provoking book, the author brings together proponents of new omnivorism and ardent advocates of strict veganism, fostering a lively and insightful exchange that deepens our understanding of food ethics in innovative and profound ways.

New omnivorism challenges the traditional dichotomy between carnivores and herbivores, suggesting that a more nuanced and inclusive approach to food consumption is possible. Proponents of this perspective argue that certain types of animal flesh and products, such as sustainably sourced and humanely raised meat, can be part of a healthy and sustainable diet. They emphasize the importance of ethical farming practices, animal welfare, and reducing food waste.

On the other hand, strict veganism advocates a completely plant-based diet, rejecting the consumption of any animal products, including meat, dairy, and eggs. They argue that animal agriculture is environmentally destructive, contributes to animal suffering, and is not sustainable in the long term. Strict vegans advocate for a shift towards plant-based alternatives, such as fruits, vegetables, grains, and legumes, as a way to promote animal welfare, reduce environmental impact, and improve human health.

The author of this book skillfully navigates the complex terrain of food ethics, presenting both sides of the debate with clarity and respect. Through engaging interviews, thought-provoking essays, and case studies, the reader gains a deeper appreciation of the ethical considerations surrounding food choices and the potential benefits and drawbacks of new omnivorism and strict veganism.

One of the key themes explored in the book is the concept of "ethical omnivorism." This approach recognizes that not all animal products are created equal and that some may be more ethical to consume than others. Ethical omnivores argue that by choosing to consume certain types of animal flesh and products, we can support sustainable and ethical farming practices, reduce food waste, and promote animal welfare.

However, critics of new omnivorism argue that it perpetuates the exploitation and suffering of animals. They point out that even if ethical farming practices are in place, animal agriculture still involves the confinement, slaughter, and suffering of millions of animals each year. They argue that a plant-based diet is the only way to truly reduce animal suffering and promote a more compassionate and sustainable world.

Another important aspect of the book is the consideration of cultural and societal factors that influence food choices. The author explores how different cultures and societies have different dietary traditions and beliefs, and how these factors can impact our understanding of food ethics. For example, some cultures may view meat as a symbol of status and wealth, while others may prioritize plant-based foods for their nutritional and environmental benefits.

The book also raises important ethical questions about the role of animals in our lives and the extent to which we should consider their welfare. Some argue that animals are merely resources for human consumption, while others believe that they have intrinsic value and should be treated with respect and compassion. The author encourages readers to think critically about these questions and to consider the ethical implications of their food choices.

In conclusion, this book is a valuable contribution to the ongoing debate about food ethics and offers a fresh perspective on the issue of consuming animal flesh and products. By bringing together proponents of new omnivorism and strict veganism, the author fosters a lively and insightful exchange that deepens our understanding of food ethics in innovative and profound ways. Whether you are a meat eater, a vegan, or somewhere in between, this book will provide you with valuable insights and food for thought.

Weight: 680g
Dimension: 229 x 152 (mm)
ISBN-13: 9781032066035