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Annette Ogrodnik Corona

New Ukrainian Cookbook

New Ukrainian Cookbook

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  • Condition: Brand new
  • UK Delivery times: Usually arrives within 2 - 3 working days
  • UK Shipping: Fee starts at £2.39. Subject to product weight & dimension

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The Ukrainian Table: A Celebration of Culture and Cuisine is a 2012 Gourmand Cookbook Award winner that offers over 200 easy-to-follow recipes, an introduction to Ukraine's history, culture, and cuisine, and charming illustrations by Laurette Kovary. It includes classics such as Chicken Kyiv and Holiday-Stuffed Roast Goose, as well as more contemporary dishes like Grilled Pork Tenderloin with Plum Sauce and Venison Steaks with Cherry-Mustard Butter. Readers will fall in love with Ukraine all over again or perhaps for the first time.

\n Format: Paperback / softback
\n Length: 270 pages
\n Publication date: 08 October 2020
\n Publisher: Hippocrene Books Inc.,U.S.
\n


Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!

This popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality, and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well.

Includes:

More than 200 easy-to-follow recipes

An introduction to Ukraine's history, culture, and cuisine

Helpful tips and notes with many recipes

Charming illustrations by renowned Ukrainian-American artist Laurette Kovary

This authentic cookbook invites the home cook to sample, explore, and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter.

From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes, and tortes.

Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.

\n Weight: 558g\n
Dimension: 152 x 227 x 24 (mm)\n
ISBN-13: 9780781814119\n \n

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