New Works from Bauhaus Workshops: Bauhausbucher 7, 1925

Walter Gropius provides an overview of the Bauhaus workshops in this volume, explaining the basic principles guiding the teaching and highlighting contemporary developments in architecture and household utensils.

Format: Hardback
Length: 124 pages
Publication date: 29 October 2020
Publisher: Lars Muller Publishers

The Bauhaus aimed to bring together life, craftsmanship, and art under one roof. In this comprehensive volume, Walter Gropius offers a detailed overview of the Bauhaus workshops. He elucidates the fundamental principles guiding the teaching, provides insights into contemporary architectural developments, and sheds light on the Bauhaus perspective on household utensils, which aimed to find the most suitable form for each object. Here, Gropius presents the workshops in Weimar dedicated to furniture, metals, textiles, and ceramics, among other subjects.

The Bauhaus was a revolutionary school that sought to bring together different disciplines such as art, architecture, and design. Founded in 1919 by Walter Gropius, it was located in Weimar, Germany. The school's philosophy was to create a harmonious society by merging the practical and aesthetic aspects of life.

One of the key principles of the Bauhaus was the idea of " Gesamtkunstwerk," which means "total work of art." This concept aimed to create a seamless integration of all artistic elements, from the design of furniture to the creation of paintings. The school also emphasized the importance of function and usability, believing that design should serve a practical purpose.

The Bauhaus workshops were a hub of creativity and innovation. They were divided into different sections, each focused on a specific discipline. For example, there was a workshop dedicated to furniture design, where students learned about materials, construction techniques, and ergonomics. There was also a workshop for metals, where students worked with various metals, such as bronze and steel, to create sculptures and architectural elements.

In addition to the workshops, the Bauhaus also hosted lectures and exhibitions to showcase the work of its students and faculty. These events were open to the public and helped to promote the school's philosophy and vision.

One of the most famous products of the Bauhaus was the "Wasserkocher," a stove designed by Margarete Schütte-Lihotzky. The Wasserkocher was a sleek and modern design that was both functional and aesthetically pleasing. It was a symbol of the Bauhaus's commitment to creating products that were both beautiful and useful.

The Bauhaus also had a significant impact on the development of modern architecture. Many of the school's students went on to become influential architects, including Ludwig Mies van der Rohe and Le Corbusier. Their designs, which were characterized by simplicity, functionality, and clean lines, influenced the architectural landscape for decades to come.

In conclusion, the Bauhaus was a transformative school that sought to unite life, craftsmanship, and art under one roof. Its philosophy of " Gesamtkunstwerk" and emphasis on function and usability had a profound impact on the development of modern design and architecture. The school's workshops were a hub of creativity and innovation, and its products, such as the "Wasserkocher," continue to be celebrated today.

Weight: 476g
Dimension: 188 x 237 x 14 (mm)
ISBN-13: 9783037786307