Nielsen's Food Analysis Laboratory Manual

The fourth edition of the laboratory manual is written to accompany Nielsens Food Analysis, Sixth Edition, and has three new chapters that complement the textbook chapters and laboratory exercises. It contains 26 laboratory exercises with multiple sections to cover various methods of analysis for food components and characteristics. It is ideal for undergraduate courses in food analysis.

Format: Paperback / softback
Length: 253 pages
Publication date: 07 May 2024
Publisher: Springer International Publishing AG

This fourth edition laboratory manual serves as a companion to Nielsens Food Analysis, Sixth Edition, authored by the same esteemed authors. Notably, this edition introduces three new chapters that seamlessly complement both the textbook chapters and the accompanying laboratory exercises. The manual also includes four introductory chapters designed to equip students with the necessary skills and knowledge for successfully undertaking food analysis laboratory exercises.

Comprising a total of 26 laboratory exercises, this manual covers 24 of the 35 chapters found in the textbook. Many of these exercises feature multiple sections, allowing students to explore various methods of analysis for specific food components or characteristics. Common elements found in these exercises include background information, reading assignments, objectives, principles of methods, chemical usage, reagents, safety precautions, waste disposal procedures, supply lists, equipment requirements, procedures, data and calculations, questions, and relevant references.

Ideal for the laboratory component of undergraduate courses in food analysis, this comprehensive laboratory manual provides a solid foundation for hands-on learning and practical application of analytical techniques.

Dimension: 279 x 210 (mm)
ISBN-13: 9783031449697
Edition number: 4th ed. 2024