No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More

Christina Leopold, the creator of Addicted to Dates, has compiled a collection of simple, tasty confections that are all a breeze to whip up. Each dessert is naturally sweetened and with a variety of gluten-free options, these recipes will appeal to a wide audience. From Creamy Pistachio Ice Cream to the Fudgiest Chocolate Brownies, it's easy to indulge your sweet tooth without ever heating up the oven.

\n Format: Paperback / softback
\n Length: 168 pages
\n Publication date: 27 January 2021
\n Publisher: Page Street Publishing Co.
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Indulge in a world of delectable plant-based sweets with Christina Leopold's collection of simple, tasty confections. From the heavenly Cookie Dough Cheesecake to the refreshing Strawberry Shortcake Ice Cream, and the decadent Coconut Milk Chocolate, there's something for every sweet tooth. With a variety of gluten-free options, these recipes are sure to appeal to a wide audience. Each dessert is naturally sweetened, making them guilt-free and perfect for those with a sweet craving. From Creamy Pistachio Ice Cream to the fudgiest Chocolate Brownies, you can satisfy your sweet tooth without ever heating up the oven. Prepare to be amazed as your friends and family savor the incredible flavors of these impressive treats, which are actually vegan. This book contains 60 recipes and 60 photographs, allowing you to create your own sweet masterpieces. So why wait? Start baking and enjoy the deliciousness of these plant-based sweets today!

\n Weight: 464g\n
Dimension: 197 x 229 x 13 (mm)\n
ISBN-13: 9781645671183\n \n