Shulph Ink
Non-Conventional Starch Sources: Properties, Functionality, and Applications
Non-Conventional Starch Sources: Properties, Functionality, and Applications
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Excellent- More about Non-Conventional Starch Sources: Properties, Functionality, and Applications
Non-Conventional Starch Sources: Properties, Functionality, and Applications explores the use of underutilized and non-conventional sources to isolate, characterize, and functionalize starches for food and packaging applications. It covers sources from various plants and is divided into seven sections.
Format: Paperback / softback
Length: 564 pages
Publication date: 26 September 2023
Publisher: Elsevier Science Publishing Co Inc
Non-Conventional Starch Sources: Properties, Functionality, and Applications delves into the exploration of non-conventional, underutilized, and underutilized sources to isolate, characterize, and functionalize starches. With a particular focus on their application in foods and their incorporation into packaging through films and coatings, this comprehensive book is divided into seven sections. These sections cover a wide range of sources, including fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. This valuable reference is intended to benefit food scientists, technologists, students, and researchers engaged in studies related to these fields.
Weight: 1154g
Dimension: 190 x 237 x 30 (mm)
ISBN-13: 9780443189814
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