Shulph Ink
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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- More about Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Format: Paperback / softback
Length: 270 pages
Publication date: 08 October 2024
Publisher: Taylor & Francis Ltd
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
Weight: 540g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032119274
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