North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints

D. G. Martin has updated and expanded his book "North Carolina's Roadside Eateries" to include more restaurants and things to do for interstate travelers. He encourages travelers to forget the countless chain restaurants and find the most memorable roadside pit stops, including BBQ joints, country kitchens, Mexican restaurants, and Greek diners. The book also includes detailed contact information, hours, directions, and points of interest to explore after eating.

Format: Paperback / softback
Length: 208 pages
Publication date: 30 April 2024
Publisher: The University of North Carolina Press

D. G. Martin, the beloved TV host and columnist from North Carolina, has returned with an updated and expanded edition of his highly acclaimed book, "North Carolina's Roadside Eateries." This new edition offers even more restaurants and exciting things to do for interstate travelers. Martin has dedicated years to exploring the major roadways of the Tar Heel State, in search of community, local history, and, of course, delicious home-cooked meals. In this book, Martin serves as your personal tour guide to 130 notable local roadway haunts that not only offer exceptional dining experiences but also play vital roles in their communities. A lifelong North Carolinian, Martin passionately encourages travelers, both local and visiting, to venture beyond the countless chain restaurants that dot our highways and discover the most memorable roadside pit stops. These pit stops encompass a wide range of culinary delights, from BBQ joints and country kitchens to Mexican restaurants and the occasional Greek diner. From the majestic mountains to the serene coastlines and every picturesque in-between spot, Martin highlights the finest eats on the road and reminds us of the human stories behind the ribs, fried chicken, and collards.

This new edition of "North Carolina's Roadside Eateries" includes detailed and up-to-date contact information, operating hours, directions, and points of interest to explore after a satisfying meal. Whether you're planning a weekend getaway or a cross-country road trip, this book is your essential guide to discovering the hidden gems of North Carolina's culinary scene. So, pack your bags, grab your taste buds, and join Martin on a culinary adventure through the heart of the Tar Heel State. You're sure to leave with a full stomach, a newfound appreciation for local cuisine, and memories that will last a lifetime.

Weight: 294g
Dimension: 153 x 228 x 15 (mm)
ISBN-13: 9781469660936
Edition number: 2 Revised edition