Shulph Ink
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
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- More about Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Format: Hardback
Length: 326 pages
Publication date: 04 August 2023
Publisher: Apple Academic Press Inc.
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.
Dimension: 234 x 156 (mm)
ISBN-13: 9781774911624
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