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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
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Excellent- More about Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Format: Hardback
Length: 487 pages
Publication date: 22 September 2022
Publisher: Springer Verlag, Singapore
This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.
Weight: 910g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811912870
Edition number: 1st ed. 2022
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