Novel Strategies to Improve Shelf-Life and Quality of Foods

This volume focuses on food preservation before distribution and sale, emphasizing the quality and safety aspects of production, processing, and distribution. It provides an overview of recent research on the therapeutic potential of new and natural compounds, as well as novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and their history of use as biopreservatives.

Format: Paperback / softback
Length: 348 pages
Publication date: 01 July 2022
Publisher: Apple Academic Press Inc.

This comprehensive volume delves into the critical realm of food preservation, particularly in the tropical climates of developing nations. It underscores the paramount importance of ensuring the safety and quality of food products throughout their production, processing, and distribution chains. The book offers a valuable insight into recent research on the therapeutic potential of various novel and natural compounds, as well as innovative technologies for extending shelf-life longevity and enhancing food safety. It also explores the antimicrobial properties of different sources and their historical utilization as biopreservatives. Furthermore, it includes scientific evaluations of these compounds' potential as alternative or complementary biopreservatives.

The book is organized into three distinct parts, each addressing crucial aspects of food preservation. The first part focuses on the health and quality dimensions of food preservation, shedding light on the latest advancements in preserving the nutritional value, flavor, and texture of food products. The second part explores the applications of novel biomolecules in improving the quality and safety of foods, including natural preservatives, antioxidants, and sensory modifiers. The third part showcases novel research techniques in food biopreservation, such as modified atmosphere packaging, pulsed electric field technology, and nanotechnology, which offer promising solutions for preserving the freshness and integrity of food products.

By comprehensively addressing the challenges and opportunities in food preservation, this volume serves as a valuable resource for researchers, industry professionals, policymakers, and students alike. It provides a comprehensive understanding of the latest developments in this field and offers practical insights into improving food safety, quality, and sustainability.

Weight: 640g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774639153