Nutraceutical Fruits and Foods for Neurodegenerative Disorders

Nutraceutical Fruits and Foods for Neurodegenerative Disorders explores the use of food-based strategies, including nutraceuticals, to delay the onset and slow down neuronal devastation. It also highlights the positive effects of fruits, vegetables, berries, and nutraceuticals on brain health and explores their medicinal properties, environmental factors, potential hazards, and the need for regulatory actions.

Format: Paperback / softback
Length: 577 pages
Publication date: 17 November 2023
Publisher: Elsevier Science Publishing Co Inc

The captivating realm of Nutraceutical Fruits and Foods for Neurodegenerative Disorders delves into a comprehensive exploration of food-based strategies, intricately linked to the realm of nutraceuticals, aimed at mitigating the onset and decelerating the progression of neuronal devastation. Beyond showcasing the remarkable positive impacts of nutraceutical fruits and foods on brain health, this invaluable resource delves into the medicinal properties of a diverse range of fruits, vegetables, berries, and nutraceuticals, shedding light on their contribution to environmental factors, potential hazards, and the urgent need for specific regulatory actions. As a treasured reference for nutrition researchers, dieticians, nutritionists, and academicians engaged in the study of related fields, this book promises to provide a wealth of knowledge and insights that will deepen our understanding of the intricate relationship between nutrition and neurological well-being.

Introduction:
In the ever-evolving landscape of healthcare, the quest for effective interventions to combat neurodegenerative disorders has become a pressing concern. These debilitating conditions, characterized by the progressive degeneration of neurons, pose significant challenges to individuals and societies alike. While conventional medical approaches have made strides in understanding and treating these disorders, there is an increasing recognition of the role that nutrition plays in mitigating their progression. Nutraceutical Fruits and Foods for Neurodegenerative Disorders serves as a comprehensive guide, shedding light on the potential of food-based strategies to delay the onset and slow down the progression of neuronal devastation.

Positive Effects of Nutraceutical Fruits and Foods on Brain Health:
The book delves into the rich tapestry of nutraceutical fruits and foods, highlighting their potential to promote brain health and cognitive function. These natural compounds, found in abundance in fruits, vegetables, and other plant-based foods, possess powerful antioxidant and anti-inflammatory properties that can protect against oxidative stress and inflammation, two key factors implicated in neurodegenerative disorders. By incorporating these nutrient-dense foods into our diets, we can enhance our brain's resilience and mitigate the risk of developing cognitive decline.

Medicinal Properties of Fruits, Vegetables, Berries, and Nutraceuticals:
In addition to their beneficial effects on brain health, nutraceutical fruits and foods offer a wealth of medicinal properties. Fruits, vegetables, and berries, for instance, are rich in vitamins, minerals, and antioxidants that can support brain function, cognitive performance, and overall brain health. Nutraceuticals, on the other hand, are specialized compounds derived from plants or natural sources that have been shown to possess therapeutic properties. These compounds can target specific pathways involved in neurodegenerative disorders, offering potential benefits in slowing down their progression.

Contribution to Environmental Factors and Potential Hazards:
The book also explores the interplay between nutrition and environmental factors in the development of neurodegenerative disorders. Environmental toxins, such as pollution, pesticides, and heavy metals, can have detrimental effects on brain health. By understanding the relationship between nutrition and environmental factors, we can develop strategies to mitigate the impact of these toxins on our brains. Additionally, the book raises awareness about potential hazards associated with certain dietary supplements and nutraceuticals, emphasizing the importance of choosing reputable sources and following recommended dosages.

Need for Specific Regulatory Actions:
Recognizing the potential benefits of nutraceutical fruits and foods in combating neurodegenerative disorders, there is a growing call for specific regulatory actions to ensure the safety and efficacy of these products. The book highlights the need for rigorous scientific research, standardized testing, and clear labeling to provide consumers with accurate information about the benefits and risks associated with nutraceuticals. It also advocates for the establishment of regulatory frameworks that promote the development and marketing of safe and effective nutraceutical products.

Conclusion:
In conclusion, Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents a groundbreaking exploration of food-based strategies for mitigating the onset and slowing down the progression of neuronal devastation. By highlighting the positive effects of nutraceutical fruits and foods on brain health, delving into the medicinal properties of various fruits, vegetables, berries, and nutraceuticals, and addressing the interplay between nutrition and environmental factors, this book offers a valuable resource for nutrition researchers, dieticians, nutritionists, and academicians studying related fields. By embracing the power of nutrition, we can enhance our brain's resilience and contribute to the prevention and management of neurodegenerative disorders.

Dimension: 234 x 191 (mm)
ISBN-13: 9780443189517