Shulph Ink
Nutraceuticals and Functional Foods in Immunomodulators
Nutraceuticals and Functional Foods in Immunomodulators
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- More about Nutraceuticals and Functional Foods in Immunomodulators
This book provides valuable coverage on immunomodulatory research associated with nutraceutical studies, covering properties, potential, and applications of nutraceutical and functional foods. It focuses on recent developments, micronutrients, and macronutrients, and provides an overview of structural and functional properties for academics and advanced-level students.
Format: Hardback
Length: 348 pages
Publication date: 02 January 2023
Publisher: Springer Verlag, Singapore
This comprehensive book delves into the realm of immunomodulatory research, encompassing a wide range of nutraceutical studies, from plant to animal and marine sources. It specifically emphasizes the diverse properties of nutraceutical and functional foods, encompassing dietary fibers, fungi, marine sources, ginseng, and numerous other compounds. Furthermore, the book dedicates its content to exploring the nutraceutical potential and applications of these modulators.
The first section of the book primarily focuses on the recent advancements in nutraceutical and functional foods in association with various immunomodulators. The subsequent section delves into the realm of micronutrients and macronutrients, presenting essential data to readers and aiding in their grasp of the techno-functional, nutraceutical potential, and applications of nutritional treatment in specific disease conditions.
A detailed overview that provides a comprehensive understanding of the structural and functional properties related to immunomodulators will be invaluable to academics and advanced-level students in the fields of immunology, food science, clinical medicine, and life sciences.
Weight: 705g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811925061
Edition number: 1st ed. 2022
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