Nutraceuticals and Health Care

Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and therapeutic agents for preventing various diseases, analyzing twenty-one nutraceuticals in a systematic way.

\n Format: Paperback / softback
\n Length: 398 pages
\n Publication date: 26 November 2021
\n Publisher: Elsevier Science & Technology
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The captivating realm of Nutraceuticals and Health Care delves into the profound significance of plant-based nutraceuticals as both food ingredients and therapeutic agents in the prevention of diverse diseases. This comprehensive book assesses the indispensable role of nutraceuticals in combating cardiovascular disease, cancer, diabetes, and obesity, shedding light on their derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety. Through a systematic analysis of twenty-one nutraceuticals, the text serves as a valuable reference for nutrition researchers, nutritionists, dieticians, and other scientists engaged in the study of related areas within food science, technology, or agriculture. Additionally, students pursuing studies in these interconnected domains will greatly benefit from the insights and knowledge presented in this material.

The book begins by providing an overview of nutraceuticals, defining them as natural products with therapeutic properties derived from plants. It explores the various mechanisms by which nutraceuticals exert their beneficial effects, including their antioxidant, anti-inflammatory, and immune-boosting properties. The authors then delve into the specific roles of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity. They highlight the importance of nutraceuticals in promoting heart health, preventing cancer cell growth, regulating blood sugar levels, and combating obesity-related complications.

In order to provide a comprehensive understanding of nutraceuticals, the book employs a systematic approach. It begins by examining the different types of nutraceuticals, including vitamins, minerals, phytochemicals, and functional foods. Each type is discussed in detail, including their sources, extraction methods, and potential benefits. The authors also explore the chemistry and mechanism of action of nutraceuticals, shedding light on how they interact with the body's cells and tissues to promote health and prevent disease.

Furthermore, the book delves into the pharmacology and bioavailability of nutraceuticals. It discusses the absorption, distribution, metabolism, and excretion of these compounds in the body, as well as the factors that influence their bioavailability. This information is crucial for determining the effectiveness of nutraceuticals as therapeutic agents and for designing effective dosage regimens.

The safety of nutraceuticals is another critical aspect that is extensively discussed in the book. The authors examine the potential risks and side effects associated with the consumption of nutraceuticals, including interactions with other medications, allergic reactions, and long-term effects. They provide guidance on selecting high-quality nutraceutical products and recommend appropriate dosage ranges to ensure safety and efficacy.

Throughout the book, real-world examples and case studies are used to illustrate the practical applications of nutraceuticals in healthcare. These examples showcase the success of nutraceuticals in treating various diseases, such as cardiovascular disease, cancer, diabetes, and obesity. They also highlight the challenges and limitations associated with the use of nutraceuticals, such as the lack of scientific evidence, regulatory oversight, and inconsistent quality control.

In conclusion, Nutraceuticals and Health Care is a comprehensive and authoritative text that provides a deep understanding of the role of plant-based nutraceuticals in promoting health and preventing disease. It serves as a valuable resource for nutrition researchers, nutritionists, dieticians, scientists, and students alike. By exploring the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals, the book offers valuable insights into the potential of these natural compounds to improve human health and well-being.

\n Weight: 450g\n
Dimension: 235 x 191 (mm)\n
ISBN-13: 9780323897792\n \n