Shulph Ink
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
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Excellent- More about Nutraceuticals: Sources, Processing Methods, Properties, and Applications
Nutraceuticals: Sources,Processing Methods,Properties,and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. It addresses nutraceutical production,applications for disease prevention and treatment,and current trends,especially the role of nutraceuticals in cosmeceutical.
Format: Paperback / softback
Length: 312 pages
Publication date: 06 April 2023
Publisher: Elsevier Science Publishing Co Inc
Nutraceuticals: Sources, Processing Methods, Properties, and Applications delves into the profound impact of nutraceutical compounds on human health, highlighting their primary pharmacological contributions. Comprising three distinct sections, this comprehensive book explores the production, applications, and current trends of nutraceuticals, particularly in the realm of cosmeceuticals. Nutraceuticals, a diverse class of products, possess the potential to enhance individuals' well-being, mitigate disease risks, prolong lifespans, and regulate the structure and functionality of their bodies. Nevertheless, due to various obstacles that hinder the active circulation of nutraceuticals within the body, their therapeutic efficacy is often compromised. Recognizing this challenge, the book delves into the underlying mechanisms of the nutraceutical delivery system and its co-delivery methods, with a specific emphasis on pharmaceuticals. Drawing upon the expertise of seasoned nutraceutical experts, this book serves as an invaluable resource for nutrition researchers, food scientists, pharmacologists, and scholars engaged in related fields.
Weight: 636g
Dimension: 193 x 235 x 20 (mm)
ISBN-13: 9780443191930
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