Nutri-Cereals: Nutraceutical and Techno-Functional Potential

The article discusses the nutraceutical potential of ten cereals, including sorghum, pearl millet, finger millet, foxtail millet, barnyard millet, kodo millet, little millet, proso millet, black wheat, and Amaranthus, as ideal ingredients for gluten-free food formulations with enhanced bio- and techno-functional characteristics.

Format: Hardback
Length: 374 pages
Publication date: 14 August 2023
Publisher: Taylor & Francis Ltd

The nutritional value of nutri-cereals, which encompass a wide range of biological and functional properties, is explored in this comprehensive review. By examining these grains' potential as functional ingredients in value-added products, it becomes evident that they hold immense promise in the realm of nutraceuticals.

Ten cereals, namely sorghum, pearl millet, finger millet, foxtail millet, barnyard millet, kodo millet, little millet, proso millet, black wheat, and Amaranthus, are specifically examined in this review. These grains are recognized for their unique nutritional profiles and are considered ideal ingredients for gluten-free food formulations due to their enhanced bio- and techno-functional characteristics.

Sorghum, for instance, is a highly nutritious grain that is rich in protein, carbohydrates, vitamins, and minerals. It has been shown to have beneficial effects on blood sugar control, cholesterol levels, and heart health. Pearl millet, on the other hand, is a gluten-free alternative to rice and wheat that is packed with essential nutrients such as iron, fiber, and protein. It is also a good source of vitamins and minerals, including thiamin, riboflavin, and niacin.

Finger millet, also known as ragi, is a staple food in many parts of India and Africa. It is a rich source of protein, fiber, and antioxidants, making it an excellent choice for individuals with diabetes, obesity, and heart disease. Foxtail millet, on the other hand, is a drought-resistant crop that is widely cultivated in arid regions. It is a good source of protein, fiber, and vitamins, including vitamin B1, vitamin B6, and vitamin E.

Barnyard millet, also known as sorghum millet, is a highly nutritious grain that is rich in protein, fiber, and vitamins. It is also a good source of minerals such as iron, magnesium, and zinc. Kodo millet, on the other hand, is a gluten-free grain that is rich in protein, fiber, and antioxidants. It is also a good source of vitamins and minerals, including vitamin B1, vitamin B6, and vitamin E.

Little millet, also known as poha, is a staple food in many parts of India. It is a rich source of protein, fiber, and vitamins, including vitamin B1, vitamin B6, and vitamin E. Proso millet, on the other hand, is a drought-resistant crop that is widely cultivated in Africa. It is a good source of protein, fiber, and vitamins, including vitamin B1, vitamin B6, and vitamin E.

Black wheat, also known as Triticum aestivum, is a gluten-free grain that is rich in protein, fiber, and antioxidants. It is also a good source of minerals such as iron, magnesium, and zinc. Amaranthus, on the other hand, is a gluten-free grain that is rich in protein, fiber, and vitamins, including vitamin C, vitamin E, and vitamin K.

In conclusion, the nutraceutical potential of nutri-cereals is undeniable. These grains offer a wide range of health benefits and are ideal ingredients for gluten-free food formulations. By further exploring the biological and functional properties of these grains, it is possible to develop new and innovative products that can help to improve the health and well-being of consumers worldwide.

Weight: 879g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032135847