Nutrition and Neurological Disorders

Nutrition and Neurological Disorders is a comprehensive reference on the effect of dietary regimes in neurological diseases, covering the Mediterranean diet and other types of diets. It explores the correlation between diets and disorders, including Alzheimer's, Parkinson's, ALS, and MS, and severe neurological conditions.

Format: Multiple-component retail product
Length: 700 pages
Publication date: 01 May 2023
Publisher: Elsevier Science Publishing Co Inc

Nutrition and Neurological Disorders is a comprehensive reference guide that delves into the profound impact of dietary regimes on a wide range of neurological diseases. Spanning various types of diets, including the renowned Mediterranean diet, this book offers readers a valuable opportunity to explore the outcomes of different dietary choices and their correlation with specific disorders. The scope of this text extends to encompass a diverse array of neurological conditions, including Alzheimer's, Parkinson's, ALS, and multiple sclerosis, as well as severe neurological conditions such as brain injury, stroke, headache, and migraine. By examining a wide range of compounds, the book provides a comprehensive exploration of the role nutrient deficiency plays in the pathology of numerous conditions, alongside potential treatment avenues. This volume serves as a valuable platform for further research into vitamins and minerals, paving the way for future investigations into these essential nutrients and their potential therapeutic benefits.

Weight: 7238g
Dimension: 271 x 342 x 238 (mm)
ISBN-13: 9780443186240