Nutrition and Obsessive-Compulsive Disorder: The Interplay

Nutrition plays a crucial role in obsessive-compulsive disorders (OCD), and this reference book explores various therapeutic and nutritional approaches for managing the condition. It covers investigational therapies, animal models, and biomarkers for diagnosis, monitoring, and potential therapeutic options with nutrients. The book discusses the use of probiotics, amino acids, vitamins, micronutrients, and salts in OCD management, including applications of computational modeling and nano-biotechnology. It also examines the effects of environmental pollutants and the regulation of antidepressants in OCD. The book is intended for researchers and professionals in nutritional neuroscience and psychology.

Format: Unspecified
Length: 256 pages
Publication date: 15 November 2023
Publisher: Taylor & Francis Ltd

This comprehensive reference book delves into the intricate relationship between nutrition and obsessive-compulsive disorders (OCD). It explores various aspects, including investigational therapies, animal models, and biomarkers for improved diagnosis, monitoring, and potential therapeutic options with nutrients. The book highlights the significance of probiotics, amino acids, vitamins, micronutrients, and salts in managing OCD. It covers topics such as the applications of computational modeling and nano-biotechnology in OCD, the effects of environmental pollutants, and the regulation of antidepressants in OCD.

Emerging therapeutic and nutritional approaches for the treatment and management of OCD are extensively reviewed. The book also delves into the role of various micronutrients in OCD, shedding light on their potential benefits. It discusses the prenatal genetic diagnosis and application of computational modeling in OCD, providing valuable insights for researchers and professionals in the field.

Furthermore, the book explores the nutritional and dietary roles in neuropsychiatric disorders like depression and OCD. It emphasizes the importance of a balanced diet and nutrient supplementation in promoting overall mental well-being. This book is a valuable resource for researchers and professionals in nutritional neuroscience and psychology, offering a comprehensive understanding of the interplay between nutrition and OCD.

Weight: 675g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032470894