Shulph Ink
Nutrition and Psychiatric Disorders
Nutrition and Psychiatric Disorders
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- More about Nutrition and Psychiatric Disorders
The book explores the role of nutrition in psychiatric disorders, providing mechanistic insights into the effects of nutrition on metabolic pathways, mitochondrial nutrients, neurodegeneration, cell signaling, and neuronal functions. It also highlights the role of diet in preventing and treating mental health and modifying drug treatment effects.
Format: Hardback
Length: 383 pages
Publication date: 04 October 2022
Publisher: Springer Verlag, Singapore
The book delves into the intricate relationship between nutrition and psychiatric disorders, offering a comprehensive review of the role of nutrition in these conditions. It provides mechanistic insights into the effects of various nutrients on metabolic pathways, mitochondrial function, neurodegeneration, and central nervous system disorders. Furthermore, the book emphasizes the importance of diet in preventing and treating mental health issues, as well as modifying the effects of drug treatments.
The book explores the complex interplay between nutrition and psychiatric disorders, including depression, autism, anxiety, Attention-Deficit/Hyperactivity Disorder (ADHD), and Obsessive-Compulsive Disorder (OCD). It sheds light on the potential mechanisms underlying these disorders and the role that nutrients can play in their development and management.
In recent years, there has been a significant surge in research exploring the use of nutrients as therapeutics in various psychiatric disorders. The book provides an overview of these advancements, highlighting the potential benefits of nutrients such as vitamins, minerals, and antioxidants in treating mental health conditions.
Furthermore, the book discusses the role of nutrients as neuroprotective agents and explores the main principles of nutrigenomics, which is the study of how nutrients influence gene expression and behavior.
The book is a valuable resource for neuroscientists, researchers, and healthcare professionals interested in exploring food therapeutic strategies for psychiatric disorders. It offers a comprehensive and up-to-date understanding of the relationship between nutrition and mental health, providing valuable insights into potential treatment options and promoting a holistic approach to mental well-being.
Weight: 770g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811950209
Edition number: 1st ed. 2022
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