Nutrition Research: Concepts and Applications

Format: Paperback / softback
Length: 450 pages
Publication date: 30 May 2022
Publisher: Jones and Bartlett Publishers, Inc

Nutrition Research: Concepts and Applications, Second Edition is an essential resource for students seeking to develop the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and utilize research findings in the classroom and in supervised practice. The Second Edition of this text makes research articles approachable and understandable, enabling students to confidently read and interpret not only primary research but also narrative and systematic reviews. Furthermore, this text aids students in understanding and accessing practice guidelines, allowing them to participate in evidence-based nutrition and dietetics practice.

The Second Edition of Nutrition Research provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students. By incorporating real-world examples and case studies, the text helps students connect the theoretical concepts to practical applications in the field of nutrition and dietetics.

Moreover, Nutrition Research: Concepts and Applications, Second Edition emphasizes the importance of critical thinking and research skills in nutrition and dietetics. It encourages students to evaluate research studies critically, identify strengths and weaknesses, and apply research findings to real-world situations. The text also provides guidance on ethical considerations in research and promotes the responsible use of research findings to inform practice and policy.

In conclusion, Nutrition Research: Concepts and Applications, Second Edition is a comprehensive and valuable resource for students pursuing a career in nutrition and dietetics. It equips students with the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and utilize research findings in the classroom and in supervised practice. With its approachable and comprehensive approach, this text is ideal for undergraduate students as well as graduate students. By fostering critical thinking and research skills, the text prepares students to make meaningful contributions to the field of nutrition and dietetics and to advance evidence-based practice.

ISBN-13: 9781284227116
Edition number: 2 ed