Nutritional Management of the Surgical Patient

Nutritional Management of the Surgical Patient is a comprehensive guide that provides evidence-based overview of nutritional and dietary therapies for surgical patients, covering pre-operative, immediate post-operative, long-term recovery, and survivorship. It includes case studies and discusses potential long-term complications, making it a valuable resource for surgeons, surgical dietitians, trainees, and healthcare professionals.

Format: Paperback / softback
Length: 272 pages
Publication date: 14 September 2023
Publisher: John Wiley and Sons Ltd

The management of a patient's diet and nutrition is a crucial aspect of their overall care during and after surgery. In order to provide the best possible care, it is essential to have a comprehensive understanding of the nutritional needs of surgical patients and the various therapeutic interventions that can be used to meet those needs.

Nutritional Management of the Surgical Patient provides a comprehensive guide to the nutritional and dietary therapies for surgical patients. This book takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care to long-term recovery and survivorship. It describes the impact of surgical procedures and their complications on nutritional status and the nutritional strategies utilised to manage patients in these settings.

One of the key features of this book is its use of case studies to capture both typical patients and the more unusual cases. These case studies help clinicians to understand the impact of nutrition in both circumstances and to develop effective strategies for nutritional intervention. The textbook also provides a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention.

In addition to its comprehensive coverage of nutritional management, Nutritional Management of the Surgical Patient also discusses potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies, and osteoporosis. This book provides readers with a thorough understanding of these complications and the strategies that can be used to prevent and manage them.

One of the strengths of this book is its consideration of both short- and long-term nutritional management. It recognises that the nutritional needs of surgical patients can vary depending on the type of surgery, the length of the hospital stay, and the individual patient's health status. The book provides guidance on how to manage nutrition during the immediate post-operative period, as well as how to support long-term recovery and survivorship.

Another important aspect of this book is its focus on promoting understanding in the clinical context. Each chapter includes questions to support consolidation of knowledge and promote understanding in the clinical setting. These questions are designed to help clinicians apply the information provided in the book to their own practice and to develop effective strategies for nutritional management of surgical patients.

Overall, Nutritional Management of the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees, and all healthcare professionals involved in the care of surgical patients. This book provides a comprehensive and evidence-based overview of the nutritional and dietary therapies for surgical patients and is an invaluable resource for anyone working in this field.

Weight: 670g
Dimension: 203 x 254 x 17 (mm)
ISBN-13: 9781119809098