Julien Royer
Odette: Terroir to Table, Heart to Plate [A Cookbook]
Odette: Terroir to Table, Heart to Plate [A Cookbook]
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- Condition: Brand new
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- More about Odette: Terroir to Table, Heart to Plate [A Cookbook]
Format: Hardback
Length: 272 pages
Publication date: 20 May 2026
Publisher: Phaidon Press Ltd
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
Weight: 1346g
Dimension: 297 x 223 x 28 (mm)
ISBN-13: 9781837291090
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