Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

James Read takes the ten greatest living ferments and places them under the microscope, then cooks with them in all their delicious versatility. He investigates the extraordinary cultural and historic backgrounds of fermented foods and features over fifty recipes with Marija Tiurina's gastro-surrealist watercolour illustrations.

Format: Hardback
Length: 240 pages
Publication date: 02 March 2023
Publisher: Penguin Books Ltd

Of Cabbages & Kimchi: A Playful and Accessible Guide to Fermenting at Home




James Read, a passionate advocate for introducing beneficial bacteria into our kitchens, has authored a captivating book titled "Of Cabbages & Kimchi." In this delightful exploration, he delves into the world of ten remarkable living ferments, fermented foods that remain uncooked and unpasteurized, showcasing their immense culinary potential. Through meticulous research and hands-on experimentation, James takes readers on a journey to understand the microbial processes behind these delectable creations. He then shares his delectable recipes, enabling individuals to recreate these wonders in their own kitchens, without the need for specialized equipment.


In addition to his recipes, James delves into the rich cultural and historical backgrounds of fermented foods, tracing the evolution of these microorganisms alongside our culinary journey. He explores the fascinating interplay between microbes and human ingenuity, shedding light on the remarkable ways in which fermentation has shaped our culinary traditions.


"Of Cabbages and Kimchi" is a culinary masterpiece that features over fifty delectable recipes, ranging from the fiery funk of kimchi to the velvety tang of kefir. Each recipe is accompanied by stunning gastro-surrealist watercolour illustrations by Marija Tiurina, adding an artistic touch to the book. Whether you are a seasoned ferment enthusiast or a novice seeking to explore the world of fermentation, this book is a must-have. It will not only inspire your culinary creativity but also deepen your appreciation for the art and science of fermentation.


By embracing the techniques and recipes outlined in "Of Cabbages and Kimchi," you can unlock a world of flavors, health benefits, and culinary delights. So, why not embark on this playful and accessible journey into the world of fermentation today? Let James Read be your guide as you embark on a culinary adventure that will tantalize your taste buds and nourish your body.


Purchase your copy of "Of Cabbages and Kimchi" today and embark on a journey of culinary discovery!

Weight: 568g
Dimension: 161 x 206 x 27 (mm)
ISBN-13: 9780241455005