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On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region
On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region
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- More about On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region
When things turn out right for Bordeaux, its wines are sublime. Over 300 years of wine writing have inspired many tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbents tasting notes. "On Bordeaux" is a collection of the best bits from the best-loved wine writers, critics, and commentators, set around 10 of the themes that make Bordeaux tick. It celebrates, illuminates, and renews our understanding of Bordeaux.
\n Format: Hardback
\n Length: 288 pages
\n Publication date: 31 August 2021
\n Publisher: ACADEMIE DU VIN LIBRARY LIMITED
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Bordeaux's wines are truly exceptional, and when things go as they often do, they leave a lasting impression on those who appreciate them. Over the course of more than 300 years, these wines have garnered countless tributes, ranging from concise reviews by Samuel Pepys to the most enthusiastic tasting notes by Michael Broadbent. This remarkable legacy is a testament to the excellence and allure of Bordeaux wines.
On Bordeaux: A Celebration of Wine is a captivating collection of the finest writings from renowned wine writers, critics, and commentators. This book explores ten essential themes that define the essence of Bordeaux. In her introduction, Jane Anson praises the book as "multi-layered, clear-eyed, moving, and often extremely funny," highlighting its ability to celebrate, illuminate, and renew our understanding of Bordeaux.
The book features insightful discussions on dining out on Bordeaux, offering valuable insights on how to serve these wines, pair them with the perfect food, and enjoy them with friends and family. Hugh Johnson, Fiona Beckett, and Baron Elie de Rothschild share their expertise in this matter, providing valuable tips and recommendations for savoring the full potential of Bordeaux.
Mathieu Chadronnier, Christian Seely, and Joe Fattorini delve into the current perception of claret, shedding light on the historical context and evolving trends that shape our understanding of this renowned wine. Ian Maxwell Campbell pays homage to the legendary vintages of 1871 and 1875, which marked a significant turning point before the devastating phylloxera plague. Fiona Morrison MW explores Bordeaux's remarkable resilience and the transformative impact of the vintage of 1982.
John Salvi, Bill Blatch, and Peter Vinding-Diers unveil the wines that are shaping the future of Bordeaux, highlighting the emerging regions and producers that are making their mark on the wine world. Joe Fattorini shares essential insights on running the iconic MeĢdoc Marathon, a prestigious wine-tasting event that attracts enthusiasts from around the globe.
Finally, Hugh Johnson pays tribute to the legendary Bordeaux master, Michael Broadbent, recognizing his profound influence on the wine industry and the enduring legacy he has left behind.
On Bordeaux: A Celebration of Wine is a must-read for anyone who appreciates the beauty and complexity of Bordeaux wines. It offers a treasure trove of knowledge, insights, and anecdotes that will deepen your appreciation for this iconic region and its wines. Whether you are a seasoned wine connoisseur or a newcomer to the world of fine wine, this book will captivate your senses and inspire your passion for the world of Bordeaux.
\n Weight: 1126g\n
Dimension: 198 x 253 x 25 (mm)\n
ISBN-13: 9781913141059\n \n
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