Once Upon a Time We Ate Animals: The Future of Food

In Once Upon a Time We Ate Animals, anthropologist Roanne Van Voorst explores a future where animal consumption is a thing of the past, offering a clear and compelling vision of what it means to live in a world without meat. She argues that common arguments and information are not working to change behavior and that a massive shift is already taking place, with technologies and practices already invented and used by individuals and small organizations worldwide. The book is hopeful and persuasive, offering a tantalizing vision of what is possible and perhaps inevitable.

Format: Paperback / softback
Length: 288 pages
Publication date: 16 February 2023
Publisher: HarperCollins Publishers Inc

Acclaimed anthropologist Roanne Van Voorst takes readers on a thought-provoking and entertaining journey into a future where animal consumption is a thing of the past. While many people are aware of the detrimental impact of meat consumption on our planet's health, convincing them to give up meat remains a challenge. How can we change behavior when conventional arguments and information fail to resonate?

In her groundbreaking book, "Once Upon a Time We Ate Animals," Van Voorst challenges the status quo by shifting the focus from the present to the future and back. She imagines a world where most people no longer use animals for food, clothing, or other purposes. By adopting a different perspective, Van Voorst offers a clear and compelling vision of what it means to live in a world without meat.

What makes this book particularly compelling is that everything Van Voorst covers in it has already been invented and is being used today by individuals and small organizations worldwide. This shift is already underway, and the book provides a hopeful and persuasive vision of what is not only possible but perhaps inevitable.

Through her research and storytelling, Van Voorst explores the ethical, social, and environmental implications of animal consumption and offers practical solutions for transitioning to a more plant-based lifestyle. She debunks common myths and misconceptions about vegetarianism and veganism, providing evidence-based arguments to support their benefits.

One of the most striking aspects of the book is its ability to make complex issues accessible and engaging. Van Voorst's writing is lively and relatable, and she uses humor and personal anecdotes to bring her arguments to life. She also addresses the emotional and psychological challenges that people may face when making the transition to a plant-based diet, offering support and guidance to help individuals overcome these obstacles.

In conclusion, "Once Upon a Time We Ate Animals" is a must-read for anyone interested in exploring the future of food and sustainability. By offering a hopeful and persuasive vision of a world without animal consumption, Van Voorst inspires readers to take action and make a positive impact on our planet and its inhabitants. Whether you are a meat eater or a vegetarian, this book will challenge your assumptions and encourage you to consider a more plant-based lifestyle.

Weight: 220g
Dimension: 134 x 204 x 29 (mm)
ISBN-13: 9780063005891