Ruby Bhogal
One Bake, Two Ways: 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time
One Bake, Two Ways: 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time
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Excellent- More about One Bake, Two Ways: 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time
Bake Off finalist Ruby Bhogal has released a new book, "One Bake, Two Ways," with 50 like-for-like recipes, including a plant-based and non-plant-based version for each bake. The recipes are designed to be flexible and accessible, with options for traditional and plant-based diets. The book includes mouth-watering treats such as Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake.
Format: Hardback
Length: 320 pages
Publication date: 20 June 2024
Publisher: HarperCollins Publishers
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.
"Ruby Bhogals recipes are just epic: whichever side of the divide you fall on, there is much pleasure ahead." - Nigella Lawson
"This book is literally for everyone and anyone. As a plant-based chef, I appreciate how all are welcome to try her delicious, mouth-watering bakes - no matter your preference." - Max La Manna
"A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea that allows for both traditional and plant-based recipes - a delightful two-in-one!" - Ruby's style is not only fun and approachable but also utterly delicious. Ravneet Gill
We all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof.
In One Bake, Two Ways, you get double the options. Each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to cater to everyone's needs, no matter the dietary preference.
Mouth-watering recipes include:
- Chai Custard Creams
- Peanut Butter & Jelly Millefeuille Cake
- Pina Colada Meringue Roulade
- Medjool Date & Orange Sweet Samosas
- Bruce Bogtrotter Chocolate Cake
One Bake, Two Ways has an inclusive approach that makes Ruby's recipes achievable for all.
Weight: 1162g
Dimension: 255 x 200 x 30 (mm)
ISBN-13: 9780008603823
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