One Pot of the Day: 365 Recipes for Every Day of the Year

One Pot of the Day offers 365 recipes for delicious,seasonal food made or finished in one pot,with accompanying notes and full-color photographs. From January to December,you'll find a variety of one-pot dishes to satisfy any craving and suit any meal,with accompanying ideas for variations,garnishes,and other tips.

Format: Paperback / softback
Length: 304 pages
Publication date: 27 October 2020
Publisher: Weldon Owen, Incorporated

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion.

From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel.

Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to "what's for dinner." Whether it's slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year.

Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winters chill away.

One Pot of the Day offers 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of the book help you plan your meals for the entire year.

Weight: 1102g
Dimension: 216 x 247 x 24 (mm)
ISBN-13: 9781681886602