Operations and Supply Chain Management in the Food Industry: Farm to Fork

This book explores the use of technology, collaboration, and small agri-food business cases to create efficient and competitive food supply chains. It offers solutions to challenges such as globalization, food recalls, and technological innovations, and is of interest to researchers and professionals in the food supply chain and allied industry.

Format: Paperback / softback
Length: 192 pages
Publication date: 25 February 2023
Publisher: Springer Verlag, Singapore

This comprehensive book delves into the realm of food supply chains, exploring innovative and competitive strategies that have emerged as a result of technological advancements, collaboration, and entrepreneurial endeavors. It presents a wealth of knowledge and insights into the food industry, covering various aspects such as procurement, processing, distribution, and consumer engagement, known as the farm-to-fork continuum. By employing empirical analysis, case studies, and multimethod research, the book offers valuable solutions to address the complex challenges faced by the food sector, including globalization, food safety concerns, technological innovations, and consumer trust.

The book's extensive coverage encompasses a wide range of interfaces within the food supply chain, providing a holistic understanding of the industry. It sheds light on the strategic considerations and decision-making processes involved in procurement, highlighting the importance of supplier relationships, quality assurance, and cost optimization. Moreover, it delves into the intricate processes of food processing, emphasizing the role of technology, automation, and hygiene in ensuring food safety and quality.

Distribution plays a pivotal role in the food supply chain, and the book explores the various logistics and transportation strategies employed to ensure timely and efficient delivery of products to consumers. It discusses the challenges of managing inventory, reducing waste, and optimizing transportation networks, while also considering the impact of logistics on food waste and sustainability.

Consumer behavior and preferences are central to the success of food supply chains, and the book examines the factors that influence consumer choices, such as food safety, nutrition, convenience, and price. It explores the role of marketing, branding, and consumer education in building consumer trust and loyalty, and discusses the strategies employed by food companies to meet the evolving demands of consumers.

In addition to these core topics, the book also explores the impact of disruptive technologies on the food supply chain, such as blockchain, artificial intelligence, and the Internet of Things. It discusses the potential benefits and challenges of these technologies, and explores how they can be leveraged to improve efficiency, transparency, and sustainability in the industry.

The book is of immense interest to researchers, scholars, and professionals in the fields of food supply chain, operations management, industrial engineering, and the agri-food and allied industry. It provides a valuable resource for those seeking to advance their knowledge and understanding of the complex dynamics and challenges of the food industry. By offering practical insights and solutions, the book empowers individuals and organizations to contribute to the development of more sustainable and resilient food supply chains.

In conclusion, this book offers a comprehensive and insightful examination of food supply chains, highlighting the role of technological innovation, collaboration, and entrepreneurial spirit in shaping the industry. It provides valuable insights and solutions to address the complex challenges faced by the food sector, and serves as a valuable resource for researchers, scholars, and professionals seeking to advance their knowledge and expertise in this field.

Weight: 326g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811655579
Edition number: 1st ed. 2022