Organic Agriculture and Biodiversity in China

Organic Agriculture and Biodiversity in China is a comprehensive book that explores the development of organic agriculture in China, its policies on biodiversity conservation, and the role it plays in conserving biodiversity. It is written by experts from esteemed institutions and provides insights into the future development of organic agriculture and biodiversity conservation in China.

Format: Paperback / softback
Length: 250 pages
Publication date: 27 February 2024
Publisher: Elsevier Science & Technology

Organic Agriculture and Biodiversity in China is a comprehensive and in-depth exploration of the development, government policies, management, and institutional systems of organic agriculture in China. It delves into the origins, historical trajectory, and socio-economic benefits of this sustainable farming approach. Furthermore, the book provides valuable insights into China's policies on biodiversity conservation and their implementation of international biodiversity conventions. Through the use of case studies, the book showcases the remarkable role of organic agriculture in conserving biodiversity, highlighting its potential to promote ecological balance and preserve natural resources.

Moreover, it offers an outlook on the future development of organic agriculture and biodiversity conservation in China, considering the challenges and opportunities that lie ahead. Written by a team of experts from esteemed institutions such as the Nanjing Institute of Environmental Science, Ministry of Ecology and Environment (MEE), Jiangsu Vocational College of Agriculture and Forestry, Hebei University of Engineering, and others, this book is a valuable resource for researchers, students, policymakers, and the general public interested in understanding the environmental impact of organic agriculture.

The book begins by providing a historical background of organic agriculture in China, tracing its roots back to the early 20th century when it emerged as a response to the detrimental effects of conventional farming practices on soil health and biodiversity. It explores the government policies and initiatives that have supported the growth of organic agriculture, including subsidies, certification standards, and research and development programs.

The management and institutional systems of organic agriculture in China are also examined in detail. The book discusses the role of organic certification bodies, farmers' organizations, and research institutions in promoting and regulating organic agriculture. It highlights the challenges faced by organic farmers, such as access to organic inputs, market competition, and the need for education and training.

In addition to its focus on organic agriculture, the book also provides insights into China's policies on biodiversity conservation. It discusses the country's commitment to protecting biodiversity through various national and international agreements, such as the Convention on Biological Diversity (CBD) and the United Nations Framework Convention on Climate Change (UNFCCC). The book examines the implementation of these conventions in China, including the establishment of protected areas, the implementation of sustainable land use practices, and the promotion of renewable energy sources.

Through the use of case studies, the book showcases the role and effectiveness of organic agriculture in conserving biodiversity. It provides examples of successful organic farming practices that have promoted ecological balance, such as crop rotation, integrated pest management, and the use of natural fertilizers. The book also examines the challenges faced by organic farmers in conserving biodiversity, such as the loss of biodiversity-rich habitats, the use of pesticides and herbicides, and the impact of climate change on organic agriculture.

Furthermore, the book presents an outlook on the future development of organic agriculture and biodiversity conservation in China. It discusses the potential for organic agriculture to contribute to the sustainable development of China's economy, society, and environment. It highlights the need for continued government support, research and development, and public awareness and education to promote the growth and sustainability of organic agriculture.

The book is organized into five chapters, each covering a different aspect of organic agriculture and biodiversity conservation in China. The first chapter provides an introduction to organic agriculture and biodiversity conservation in China, while the second chapter explores the historical background and government policies of organic agriculture. The third chapter examines the management and institutional systems of organic agriculture, including certification, farmers' organizations, and research institutions. The fourth chapter discusses the policies on biodiversity conservation in China, including the implementation of international conventions and the establishment of protected areas. The fifth chapter showcases the role and effectiveness of organic agriculture in conserving biodiversity through case studies.

In conclusion, Organic Agriculture and Biodiversity in China is a comprehensive and insightful resource for researchers, students, policymakers, and the general public seeking to understand the environmental impact of organic agriculture. Through its in-depth exploration of the development, government policies, management, and institutional systems of organic agriculture, the book provides valuable insights into the role of organic agriculture in conserving biodiversity and promoting sustainable development. The book's use of case studies, expert interviews, and literature review makes it an invaluable tool for policymakers and practitioners seeking to develop effective strategies for promoting organic agriculture and biodiversity conservation in China.

Weight: 416g
Dimension: 152 x 228 x 16 (mm)
ISBN-13: 9780323906029