Otherworldly Izakaya Nobu Volume 10

Berthold has a lot of smoked and dried squid, so he asks the staff at Nobu for ideas on how to use it.

Format: Paperback / softback
Length: 164 pages
Publication date: 29 March 2022
Publisher: Udon Entertainment Corp

Berthold has found himself in a predicament with an abundance of both smoked and dried squid. Perhaps the skilled chefs at Nobu can devise innovative and delectable ways to utilize this surplus of seafood.

In the enchanting world of culinary fantasy, Berthold has encountered a surplus of both smoked and dried squid. As he ponders the challenge of utilizing this abundance, he turns to the expertise of the staff at Nobu, renowned for their innovative culinary creations. With their creativity and skill, the chefs at Nobu may devise a myriad of delectable ideas to put this surplus of squid to good use.

One possibility is to craft a stunning smoked squid salad, combining the tender texture of the squid with fresh vegetables, herbs, and a tangy vinaigrette. The smoky flavors of the squid would complement the vibrant flavors of the ingredients, creating a harmonious and refreshing dish.

Another idea could be to incorporate smoked squid into a hearty pasta dish, such as spaghetti carbonara or squid ink pasta. The smoky taste of the squid would add depth and complexity to the pasta, making it a satisfying and indulgent meal.

Additionally, smoked squid could be used as a garnish or topping for various dishes, such as risotto, grilled fish, or roasted vegetables. Its smoky aroma and flavor would enhance the overall taste of the dish and add a touch of sophistication.

The chefs at Nobu are known for their ability to transform ordinary ingredients into extraordinary culinary delights. With their expertise and creativity, they may find innovative ways to utilize the surplus of smoked and dried squid, creating a symphony of flavors that will tantalize the taste buds and leave diners craving more.

In this culinary adventure, Berthold has the opportunity to explore the endless possibilities of using squid in his dishes. With the help of the talented chefs at Nobu, he is sure to create a masterpiece that will impress and delight all who savor it. So, let us eagerly await the delectable creations that will emerge from this seafood surplus at Nobu.

Weight: 192g
Dimension: 145 x 209 x 17 (mm)
ISBN-13: 9781772942163