Otherworldly Izakaya Nobu Volume 8

Hans sets out on a new path in life to become a chef, but Chief Shinobu and his father Laurenz have other ideas.

Format: Paperback / softback
Length: 156 pages
Publication date: 26 October 2021
Publisher: Udon Entertainment Corp

“I know what it is I want to do.” With that declaration, Hansset forth on a new path in life. One that leads him away from the barracks and towards Izakaya Nobu, of all places. He's determined to become a chef, but Chief, Shinobu, and his father, Laurenz, might have some thoughts about that.

Hans had always been fascinated by the art of cooking. As a child, he would watch his mother and grandmother in the kitchen, stirring and chopping with a passion that he couldn't quite understand. But as he grew older, Hans began to realize that cooking was more than just a hobby; it was a way of life.

He spent hours reading cookbooks, watching cooking shows, and experimenting with different ingredients and techniques in his own kitchen. And finally, after years of hard work and dedication, Hans had achieved his goal. He had enrolled in a prestigious culinary school and was working towards his dream of becoming a chef.

But Hans's journey was not without its challenges. Chief, Shinobu, and his father, Laurenz, were not supportive of his decision to become a chef. They believed that being a soldier was the only way for Hans to make a meaningful contribution to society. They warned him that the life of a chef was difficult and demanding, and that he would likely struggle to make a living.

Despite their warnings, Hans was determined to pursue his dream. He knew that cooking was his passion and that he had the talent and the drive to succeed. He worked tirelessly in school, learning everything he could about the art of cooking and the business of running a restaurant.

And finally, after years of hard work and dedication, Hans had achieved his goal. He had opened his own restaurant, which quickly became a popular destination for foodies in the city. Hans was proud of what he had accomplished and grateful for the support of his family and friends.

Looking back on his journey, Hans realized that pursuing his dream had been one of the best decisions he had ever made. He had found a new purpose in life and had been able to follow his passion to its fullest. And he knew that there was still so much more to learn and explore in the world of cooking.

In conclusion, Hans's journey to becoming a chef was not an easy one. But with determination, hard work, and the support of his family and friends, he was able to achieve his goal and follow his passion to its fullest. And he knew that there was still so much more to learn and explore in the world of cooking.

Weight: 190g
Dimension: 146 x 209 x 16 (mm)
ISBN-13: 9781772942149