Julia Skinner
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities
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- More about Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities
Food historian and fermenting expert Julia Skinner explores the fascinating roots of fermented foods in cultures around the world, focusing on their intersections with human history and culture, flavor profiles, and community building. The book is accompanied by 42 recipes adapted from historic sources.
Format: Hardback
Length: 384 pages
Publication date: 01 November 2022
Publisher: Storey Publishing LLC
In the realm of culinary delights, fermentation holds a prominent place, captivating both the food and health communities. From the artisanal craft beers and sourdough bread to the diverse array of kimchi, coffee, tea, and cheese, the art of fermentation has been embraced for centuries, offering a rich tapestry of flavors and health benefits. In her captivating book, "In Our Fermented Lives," food historian and fermentation expert Julia Skinner delves into the intricate origins of a wide array of fermented foods, spanning cultures worldwide. With a keen eye on the intersections between fermented foods and human history and culture, Skinner explores the evolution of the microbiome, the art of food preservation, the diverse flavor profiles that emerge across different regions, and the profound impact that fermentation has had on building communities. Whether you are a passionate fan of fermentation, a skilled chef, or simply someone intrigued by the origins of various foods, this engaging and informative popular history is sure to captivate your senses. Accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more, "In Our Fermented Lives" offers a delectable journey into the world of fermentation. So, embark on this culinary adventure, where flavors, history, and health collide, and discover the myriad ways in which fermentation has shaped our culinary traditions and enriched our lives.
Dimension: 229 x 152 (mm)
ISBN-13: 9781635863833
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