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Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops
Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops
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The book "Oxygen,Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops" discusses the latest advances in post-harvest physiology, focusing on the role of gasotransmitters as intercellular regulators of metabolic processes. It covers different types of crops and applications for prolonging shelf-life through the control of post-harvest fungi and bacteria.
Format: Paperback / softback
Length: 300 pages
Publication date: 01 November 2023
Publisher: Elsevier Science & Technology
Oxygen, Nitrogen, and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter series, delves into the latest advancements in post-harvest physiology. The book explores metabolic cascades and emphasizes the crucial role of gasotransmitters as intercellular regulators of metabolic processes. Post-harvest physiology varies between climacteric and non-climacteric fruits and vegetables, as well as for fresh-cut flowers and non-food plants. The initial chapters provide a comprehensive review of the cascades, intercellular pathways, and messenger molecules that govern ripeness and longevity, unveiling the chemistry underlying key pathways. Furthermore, the book delves deep into core gasotransmitters, offering detailed insights into their properties, chemistry, and physiological roles. The book also examines applications for extending shelf-life through the control of post-harvest fungi, bacteria, and omics approaches, providing readers with practical guidance on implementing gasotransmitters research in their fields. This comprehensive resource is invaluable for students, researchers, and agronomists interested in plant physiology, biochemistry, and plant hormones.
Dimension: 229 x 151 (mm)
ISBN-13: 9780323917988
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