Paachakam: Heritage Cuisine of Kerala

Sabita Radhakrishna, the author of "Annapurni: Heritage Cuisine from Tamil Nadu," has released a new cookbook called "Paachakam" that explores the diverse recipes and customs of Kerala, focusing on the communities that cherish them. The book offers easy-to-follow recipes and highlights the special commonalities between these communities that define Kerala cuisine.

Format: Hardback
Length: 200 pages
Publication date: 03 October 2022
Publisher: Pramod Kapoor

Sabita Radhakrishna, the acclaimed author of the bestselling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), has unveiled her culinary prowess in Paachakam, a captivating cookbook that delves into the heart of Kerala, South India's verdant gem. Step into the realm of divinity with this beautifully illustrated masterpiece, which presents authentic insights into the most cherished recipes of Kerala by highlighting the communities that hold them dear. Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas are just a few of the diverse groups that contribute to the rich tapestry of Kerala cuisine. Through extensive interviews with community elders, meticulous research into preferred spices and flavors, and a deep exploration of their diverse foods and customs, Radhakrishna unveils the unique commonalities that define Kerala cuisine as a whole. Prepare to embark on a culinary journey like no other as Paachakam invites you to savor the myriad flavors of Kerala from the comfort of your own kitchen. Whether you crave a sumptuous Thalassery Biryani or a rejuvenating glass of Pacha Maanga, this cookbook is your trusty guide to the culinary delights of this enchanting state.

Weight: 906g
Dimension: 254 x 203 (mm)
ISBN-13: 9789392130731