Louise Pickford
Paella: Recipes for Delicious Spanish Rice and Noodle Dishes
Paella: Recipes for Delicious Spanish Rice and Noodle Dishes
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Excellent- More about Paella: Recipes for Delicious Spanish Rice and Noodle Dishes
Enjoy the true taste of Spain and explore its love affair with paella and the diverse ways in which rice and noodles are used in a multitude of unmissable dishes. This book brings together delicious rice dishes from all over Spain, including regional classics and unusual local specialities. Learn how to make a show-stopping Paella Valenciana, Paella de Marisco y Chorizo, Fideua Negra, and Arroz Caldoso con Almejas or Arroz al Horno con Garbanzos y Pasas. Lovers of authentic Spanish food will not be disappointed!
Format: Hardback
Length: 128 pages
Publication date: 25 August 2020
Publisher: Ryland, Peters & Small Ltd
Spain is a country that has a deep and passionate love affair with paella and the diverse ways in which rice and noodles are used in a multitude of unforgettable dishes. Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities.
Also included are recipes for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish, and shellfish, as well as some tempting vegetarian and vegan options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles) and how to make the most of tasty ingredients like garlic, saffron, and smoked paprika in your cooking.
As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Lovers of authentic Spanish food will not be disappointed!
Weight: 506g
Dimension: 218 x 178 x 20 (mm)
ISBN-13: 9781788792363
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