Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

Pâté, Confit, Rillette is a book by Brian Polcyn and Michael Ruhlman that includes recipes for charcuterie, such as chicken terrine, shredded salmon rillettes, duck and goose confits, and a vegetarian layered potato terrine. It provides ratios for creating as much or as little of each dish as desired, and is perfect for cooks who want to explore these timeless techniques and create exquisite food.

Format: Hardback
Length: 256 pages
Publication date: 11 June 2019
Publisher: WW Norton & Co

Pâté, Confit, Rillette is a culinary masterpiece that will captivate both professional chefs and passionate home cooks who are eager to delve into the world of charcuterie. Authored by Brian Polcyn and Michael Ruhlman, this comprehensive guide takes readers on a journey of discovery, beginning with the fundamental principles that underpin these delectable preparations. From there, they present a delectable array of recipes, including a succulent chicken terrine infused with sautéed mushrooms, modern rillettes made with shredded salmon and white fish, classic confits of duck and goose, and a vegetarian-friendly layered potato terrine.

One of the key aspects of charcuterie is the utilization of the entire animal, minimizing waste in the process. The authors understand the importance of this principle and provide precise ratios that allow individuals to create as much or as little of each dish as desired. Whether you're a seasoned chef or a culinary enthusiast looking to explore timeless techniques and create exquisite food, this book is your ultimate resource.

With its detailed explanations, step-by-step instructions, and stunning photographs, Pâté, Confit, Rillette offers a wealth of knowledge and inspiration for anyone who wishes to master the art of charcuterie. From the delicate textures of pâté to the rich flavors of confit, this book showcases the versatility and complexity of this culinary discipline. Whether you're hosting a dinner party, preparing a special occasion meal, or simply seeking to expand your culinary horizons, this book will guide you every step of the way.

So, if you're ready to embark on a culinary adventure that will tantalize your taste buds and impress your guests, pick up a copy of Pâté, Confit, Rillette today. Let the world of charcuterie unfold before your eyes, and savor the delicious creations that await you.

Weight: 988g
Dimension: 258 x 209 x 20 (mm)
ISBN-13: 9780393634310