Pectin: Technological and Physiological Properties
Pectin: Technological and Physiological Properties
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- More about Pectin: Technological and Physiological Properties
Format: Paperback / softback
Length: 207 pages
Publication date: 03 October 2021
Publisher: Springer Nature Switzerland AG
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.
Weight: 343g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030534233
Edition number: 1st ed. 2020
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