Aim Aris,Ahmad Salim
Penang Local: Cult recipes from the streets that make the city
Penang Local: Cult recipes from the streets that make the city
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Excellent- More about Penang Local: Cult recipes from the streets that make the city
Penang is a paradise for explorers and food lovers, with its nasi lemak, kaya toast, laksa, cendol, and char kuey teow. Penang Local celebrates the traditional cuisine while embracing multicultural influences, with delicious yet approachable recipes to recreate the magic of Penang at home.
Format: Hardback
Length: 224 pages
Publication date: 05 May 2021
Publisher: Smith Street Books
Penang, a captivating destination, beckons both explorers and food enthusiasts alike. It's the delightful nasi lemak or kaya toast, savored for breakfast, accompanied by a steaming cup of kopi 'O (black coffee), enjoyed amidst the bustling food courts of the city. It's the revitalizing laksa after a morning of sightseeing, followed by a refreshing cendol to combat the afternoon heat. It's the quick-fired char kuey teow savored at one of the numerous late-night hawker stalls, washed down with local beer.
Similar to the island itself, Penang Local pays homage to the traditional cuisine that holds a special place in the hearts of locals and is passionately embraced by visitors. It also embraces the multicultural influences that continue to shape this vibrant and historic food scene. Within the pages of Penang Local, you'll find a treasure trove of delectable yet accessible recipes, allowing you to recreate the magic of Penang in the comfort of your own home.
Indulge in the flavors of Penang as you explore the pages of Penang Local, where every recipe is a journey through the rich tapestry of this captivating destination's culinary heritage.
Weight: 864g
Dimension: 198 x 250 x 26 (mm)
ISBN-13: 9781922417008
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