Petite Patisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Cheryl Wakerhauser, owner of Pix Patisserie, shares step-by-step instructions and tips to demystify the art of French desserts and candies, making patisserie more approachable for home bakers and aspiring pastry chefs. Her recipes include mango and passion fruit mousse, coconut meringue, and almond cake, as well as macarons with just the right amount of rose flavour.

Format: Paperback / softback
Length: 192 pages
Publication date: 04 November 2020
Publisher: Page Street Publishing Co.

Cheryl Wakerhauser, the owner of the award-winning Pix Patisserie, takes you on a delightful journey into the world of French desserts and candies with her comprehensive guide. In this book, she shares step-by-step instructions, along with valuable tips and tricks, to demystify the art of patisserie and make it more accessible for home bakers and aspiring pastry chefs. Whether you're looking to expand your skills or explore the world of French pastry beyond the traditional classics, this book is an excellent introduction.

French patisserie is a captivating study of components, and Cheryl skillfully breaks each recipe down, providing valuable information on classic techniques while infusing them with her unique twists. Her petits fours, for instance, are a symphony of flavors, combining mango and passion fruit mousse, coconut meringue, and almond cake to create a perfect harmony of taste and texture. Cheryl's macarons, a staple for any French dessert enthusiast, are miniature works of art, with just the right amount of rose flavor. What sets Cheryl's desserts apart is her ingenuity, incredible flavors, and deep knowledge of techniques. Having the guidance of such an accomplished chef will make this book a must-have resource for both aspiring pastry chefs and home bakers.

This book is packed with 45 delicious recipes and 50 stunning photographs, allowing you to recreate the magic of Cheryl's creations in your own kitchen. So, whether you're a seasoned baker or just starting your culinary journey, let Cheryl Wakerhauser be your guide as you embark on a delightful adventure into the world of French desserts and candies.

Weight: 682g
Dimension: 236 x 209 x 17 (mm)
ISBN-13: 9781645670421