Phenomenon of Lecithin: Science | Technology | Applications

This book is dedicated to lecithin, a versatile and fascinating naturally occurring substance. It explores its science, technology, and applications, including its role in food, animal feed, dietary supplements, pharmaceuticals, cosmetics, and technology. The book is a comprehensive and up-to-date reference for chemists, biologists, technologists, pharmacists, and purchasers of lecithin, with a 170-year history of production and processing quantities.

Format: Hardback
Length: 556 pages
Publication date: 25 November 2021
Publisher: Taylor & Francis Ltd

This captivating book pays homage to one of nature's most remarkable and versatile substances: the phenomenon of lecithin. Over the past few decades, numerous scientists have delved into the extraordinary properties of phospholipids, recognizing their immense value. However, the growing significance of lecithin has prompted the need for an updated scientific foundation. The remarkable publishing team, led by Waldemar Buxmann, Head of Technical Department at Sternchemie in Hamburg, has assembled a stellar group of 24 renowned international scientists and experts from eight countries to contribute to this comprehensive work.

Lecithins, composed of polar lipids (phospholipids), are intrinsic components of the cell membranes of animal and plant organisms, playing vital roles in their functioning. The unique amphiphilic structure of phospholipids gives them their exceptional emulsifying and dispersing capabilities. In addition to the widely used plant-derived lecithins derived from soybeans, sunflower, and rapeseed, lecithins from animal sources, such as eggs, milk, and marine life, are gaining popularity. Their diverse applications in the food, animal feed, dietary supplements, pharmaceuticals, cosmetics, and technology industries set them apart.

Spanning a substantial 550 pages, this printed masterpiece serves as a comprehensive and timely reference book for chemists, biologists, technologists, pharmacists, and lecithin purchasers alike. The result of years of diligent work and continuous updates, it offers a deep dive into the fascinating 170-year history of lecithin, while also exploring global production and processing quantities across various industries for the first time. At its core, the book is grounded in theoretical principles, delving into the chemical, physiological, and physical properties of phospholipids, providing a solid foundation for understanding its complexities.

In addition to its scientific significance, this book is also highly practical, offering valuable insights and applications in various fields. It explores the role of lecithin in food emulsification, drug delivery systems, and the development of innovative technologies. It sheds light on the nutritional benefits of lecithin and its potential applications in the healthcare industry. Moreover, the book provides guidance.

Weight: 1354g
Dimension: 167 x 246 x 32 (mm)
ISBN-13: 9783982075136