Shulph Ink
Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
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Excellent- More about Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
This book explores and explains the vast uses and benefits of algae as food, feed, and fuel, with chapters written by experts and extensively reviewed by subject experts. Algae have the potential to become a major source of energy and a vital part of the solution for climate change, and are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
Format: Hardback
Length: 446 pages
Publication date: 02 March 2021
Publisher: Apple Academic Press Inc.
This comprehensive volume explores and elucidates the extensive applications and remarkable benefits of algae as a food, feed, and fuel source. It delves into the most advanced applications of algae in the food and feed industries, as well as their significance for environmental sustainability. Authored by esteemed experts and meticulously reviewed by a multitude of renowned subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel offers an abundance of valuable insights.
Algae, a genetically diverse cohort of organisms, possess a diverse array of physiological and biochemical traits that render them uniquely valuable in various sectors, including agriculture, pharmaceuticals, industry, and the environment. Algae possess the potential to emerge as the planet's next significant energy source and play a crucial role in addressing climate change and our reliance on fossil fuels. Numerous varieties of algae are also recognized for their abundance of vitamins, minerals, and other nutrients, which can enhance human immune system function.
This comprehensive volume comprehensively examines and elucidates the diverse applications and remarkable benefits of algae as a food, feed, and fuel source. It delves into the most advanced applications of algae in the food and feed industries, as well as their immense significance for environmental sustainability. Authored by esteemed experts and meticulously reviewed by a multitude of renowned subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel offers an abundance of valuable insights.
Weight: 922g
Dimension: 161 x 241 x 31 (mm)
ISBN-13: 9781771888967
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