Physics in the Kitchen

This book explores the fascinating physical phenomena that occur in a kitchen, such as honey dripping, ketchup refusing to budge, kettles and power stations, and how to cook with radar. No specialist technical or mathematical knowledge is required, and it will fascinate and tantalize anyone who enjoys eating, cooking, or spending time in the kitchen.

Format: Paperback / softback
Length: 208 pages
Publication date: 23 September 2023
Publisher: Springer International Publishing AG

Do you ever wonder why honey drips from the bottle while ketchup remains stubbornly stuck? Or how kettles resemble power stations, and how to cook with radar? This captivating and accessible book offers a delightful and whirlwind exploration of the multitude of physical phenomena that occur in a kitchen. From the diffusion of nutrients during cooking to the workings of an extractor fan, the dispersion of smells, and the hidden presence of quantum effects, this book serves up a smorgasbord of fascinating phenomena. Whether you enjoy eating, cooking, or simply spending time in the kitchen, this book will captivate and tantalize your taste buds with its engaging and informative style. No specialist technical or mathematical knowledge is required to delve into the universe of physical laws that unfold right in your own kitchen. So, grab a seat, tuck in, and prepare to discover the wonders of the physical world in your very own culinary adventures!

Weight: 346g
Dimension: 156 x 234 x 18 (mm)
ISBN-13: 9783031344091
Edition number: 1st ed. 2023