Phytochemicals in Food and Health: Perspectives for Research and Technological Development

This volume covers the phytochemistry of cereals and legumes, medicinal plants, and technological advances in phytochemical studies, including the role of anti-nutritional substances, sorghum phytochemicals, nutraceuticals, and functional foods, and the production of polyphenolic compounds.

Format: Paperback / softback
Length: 300 pages
Publication date: 25 September 2023
Publisher: Apple Academic Press Inc.

This comprehensive volume explores the diverse range of available and emerging technologies related to utilizing plant compounds that hold significant potential in food production. It is meticulously organized into distinct sections, each dedicated to exploring the phytochemistry of cereals and legumes, the phytochemistry of medicinal plants, and the latest technological advancements in phytochemical research. Within these sections, readers will find a wealth of insightful information covering a wide array of topics.

The first section delves into the intricate world of phytochemistry, focusing on the study of the chemical compounds found in cereals and legumes. It examines the role of these substances in human health, exploring how they can be harnessed to eliminate harmful anti-nutritional factors and enhance the nutritional value of these important food sources. The chapter also discusses the processing techniques employed to extract and utilize these phytochemicals, highlighting their potential applications in the development of food products.

The second section explores the phytochemistry of medicinal plants, shedding light on their diverse array of beneficial compounds and their potential applications in healthcare. It discusses the isolation, characterization, and evaluation of these compounds, as well as their potential therapeutic benefits in various diseases, including cancer, diabetes, and cardiovascular disorders. The chapter also explores the latest research on the development of novel drug formulations and delivery systems based on medicinal plant extracts.

The third section highlights the technological advancements in phytochemical study, emphasizing the use of advanced analytical techniques and instrumentation to unravel the complex chemical structures and biological activities of plant compounds. It discusses the development of new extraction methods, such as supercritical fluid extraction and microfluidics, as well as the application of these techniques in the isolation and purification of bioactive compounds. The chapter also explores the use of computational chemistry and molecular modeling to predict the biological activities and interactions of plant compounds, aiding in the development of more effective and targeted therapeutics.

In addition to these core sections, the volume also includes chapters on specific plant-based compounds and their therapeutic applications. These chapters cover a wide range of topics, including sorghum phytochemicals, their processing and utilization in the development of food products, the production of nutraceuticals and functional foods with pharmaceutical importance, the therapeutic use of T. cordifolia in the food, health, and pharmacology industries, and the biosynthesis and classification of polyphenolic compounds found in plants, including their role as bioactive compounds.

Overall, this volume serves as a valuable resource for researchers, scientists, and industry professionals interested in harnessing the power

This comprehensive volume explores the diverse range of available and emerging technologies related to utilizing plant compounds that hold significant potential in food production. It is meticulously organized into distinct sections, each dedicated to exploring the phytochemistry of cereals and legumes, the phytochemistry of medicinal plants, and the latest technological advancements in phytochemical research. Within these sections, readers will find a wealth of insightful information covering a wide array of topics.

The first section delves into the intricate world of phytochemistry, focusing on the study of the chemical compounds found in cereals and legumes. It examines the role of these substances in human health, exploring how they can be harnessed to eliminate harmful anti-nutritional factors and enhance the nutritional value of these important food sources. The chapter also discusses the processing techniques employed to extract and utilize these phytochemicals, highlighting their potential applications in the development of food products.

The second section explores the phytochemistry of medicinal plants, shedding light on their diverse array of beneficial compounds and their potential applications in healthcare. It discusses the isolation, characterization, and evaluation of these compounds, as well as their potential therapeutic benefits in various diseases, including cancer, diabetes, and cardiovascular disorders. The chapter also explores the latest research on the development of novel drug formulations and delivery systems based on medicinal plant extracts.

The third section highlights the technological advancements in phytochemical study, emphasizing the use of advanced analytical techniques and instrumentation to unravel the complex chemical structures and biological activities of plant compounds. It discusses the development of new extraction methods, such as supercritical fluid extraction and microfluidics, as well as the application of these techniques in the isolation and purification of bioactive compounds. The chapter also explores the use of computational chemistry and molecular modeling to predict the biological activities and interactions of plant compounds, aiding in the development of more effective and targeted therapeutics.

In addition to these core sections, the volume also includes chapters on specific plant-based compounds and their therapeutic applications. These chapters cover a wide range of topics, including sorghum phytochemicals, their processing and utilization in the development of food products, the production of nutraceuticals and functional foods with pharmaceutical importance, the therapeutic use of T. cordifolia in the food, health, and pharmacology industries, and the biosynthesis and classification of polyphenolic compounds found in plants, including their role as bioactive compounds.

Overall, this volume serves as a valuable resource for researchers, scientists, and industry professionals interested in harnessing the power of plant compounds to improve human health and well-being. By compiling the latest research and technological advancements in this field, it provides a comprehensive understanding of the potential of plant-based technologies in food production and offers valuable insights into the future of this rapidly evolving industry.

Weight: 585g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774638149