Pickled Delicacies: In Vinegar, Oil, and Alcohol

Pickling is a fun and creative way to preserve and enhance the flavors of fruits, vegetables, and other foods. With 174 recipes and detailed instructions, you can explore a wide range of pickled delicacies, from sweet syrups to savory salts. Whether you're a beginner or an experienced cook, there's something for everyone to enjoy.

Format: Hardback
Length: 128 pages
Publication date: 03 July 2023
Publisher: Schiffer Publishing Ltd

Experimenting with pickling can be a delightful and rewarding culinary adventure! With over 174 recipes, you can explore the world of pickled fruits, vegetables, mushrooms, eggs, fish, cheese, and more, all prepared in various types of alcohol, vinegar, oil, sweet syrups, savory salts, and other seasonings. From Clementines in whiskey to pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup, there are countless delicious concoctions to indulge in or give as gifts. Detailed ingredients, essential prep work, and storage tips are included with each recipe, making it easy to follow and create your own pickled masterpieces. However, don't be afraid to experiment and discover new techniques! The glossary provides a comprehensive list of pickling vocabulary, ensuring you have all the knowledge you need to embark on your pickling journey. So why not take the first steps to becoming a master pickler today?

Weight: 558g
Dimension: 238 x 160 x 18 (mm)
ISBN-13: 9780764348723