Pie Academy: Master the Perfect Crust and 255 Amazing Fillings

Pie Academy is a comprehensive and trusted cookbook for home bakers, offering expert advice, classic and contemporary recipes, and step-by-step photos to create perfect pies from scratch.

Format: Hardback
Length: 480 pages
Publication date: 01 December 2020
Publisher: Storey Publishing LLC

“An exceptional resource for home bakers seeking to elevate their pie-making skills. – Publishers Weekly, starred review

The diverse and expertly curated collection of classic and contemporary recipes, along with invaluable expert guidance, renders this an indispensable primer for passionate home bakers. – Library Journal, starred review

Readers will discover all they need to know about creating exquisite pies, even those who may initially feel hesitant about handling dough. – Booklist, starred review

“Fear of pie? Ken Haedrich is your savior. Pie Academy is a comprehensive guide to everything pie-related, covering perfect crusts, fillings, crimping techniques, blind baking, lattice toppings, and more.” – Kathy Gunst, coauthor of Rage Baking and resident chef for NPR's Here and Now

“A true bakers delight.” – Amy Traverso, Yankee magazine food editor and author of The Apple Lovers Cookbook

Trusted cookbook author and pie expert Ken Haedrich presents the ultimate pie cookbook: Pie Academy. Whether you're a novice or an experienced baker, this comprehensive guide will unlock the secrets to baking perfect pies from scratch.

With step-by-step photos and clear instructions, you'll gain confidence in selecting and preparing the ideal crust for various fillings. Learn how to make pie dough using butter, lard, or a combination of both, work with all-purpose, whole-wheat, or gluten-free flour, roll out dough smoothly, choose the right pie pan, and add elegant finishing touches like fluting and lattice tops.

Next, you'll be spoilt for choice with an incredible array of 255 recipes, encompassing a wide range of pie styles and flavors. From classic apple pie and pumpkin pie to refreshing summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and so much more, this collection offers something for every palate.

Featuring stunning color photos throughout, this mammoth collection weighs nearly four pounds and is sure to become a treasured reference for bakers of all levels. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a delicious dessert, Pie Academy has got you covered. So, grab your apron, gather your ingredients, and let your baking skills soar to new heights with this indispensable guide.”

Weight: 1738g
Dimension: 210 x 274 x 36 (mm)
ISBN-13: 9781635861112